Rigatoni are large, tube-shaped, groovy pasta. These short, sturdy tunnels seem designed to contain just the right amount of salsa. Our rigatoni are made of Saragolla wheat, an ancient variety grown in the southern Italian regions of Puglia and Campania, which gives the pasta a nutty, earthy flavor that pairs perfectly with hearty sauces like sugo, tomato sauce, or whatever other variety your taste buds are longing for.
*LOW GLUTEN INDEX
The Gluten Index measures the strength of gluten in grains, which affects the quality of pasta. A higher index means the pasta is more elastic but can be harder to digest, causing post-meal bloating and drowsiness. Modern durum wheat has a high Gluten Index of about 90%. Our ancient Saragolla durum wheat has a lower index of 50 – 60%, making it easier to tolerate, even for people with gluten sensitivities other than celiac disease.
Average nutritional values per 100 g |
Energy
1532 kJ / 361 kcal
Fat
↘ of which: saturates
1,0 g
0,4 g
Carbohydrate
↘ of which: Zucker
72 g
3,2 g
Fibre
4,1 g
Protein
14g
Salt
<0,01g